This week, I’ll share three recipes that I’ve made in the last week or so that I think you’ll enjoy! It feels good to have my energy making a return appearance, and with it the desire to cook, walk and get back into the swing of things. I took this appetizer to a planning meeting last week, to good reviews.
Deviled Crab Dip
1/3 cup finely chopped red bell pepper
2 T. finely chopped seeded fresh…