Cooks Corner: Aged wine makes a fine meal

Last week, I made a new recipe using leftover red wine that had been opened “awhile back” and not really good for drinking anymore. I was so glad to find a way to use it, and the recipe was delicious! I did it a little differently than the recipe called for, so I’ll let you decide which way to finish it. Along with this entree dish, I’ll share two easy recipes…one for a rice sid...