Cook’s Corner: A taste of Germany, years in the making

A "few" years ago when I was at Austin College, the A Cappella Choir went on a concert tour in Europe, and while we were in Germany, it had been arranged for us to split up into small groups and go to homes in Berlin for a family dinner with a host family. My little group was served sauerbraten by our host, and I remember thinking it was incredibly delicious. I've carried that memory, and the inte…