Tastes of the Town: Alma opens at The Hacienda

  • Jan Hanson, Chef Stephan Pyles, and Jim Leslie at Alma.
    Jan Hanson, Chef Stephan Pyles, and Jim Leslie at Alma.
  • Alma’s Heaven and Hell dessert.
    Alma’s Heaven and Hell dessert.
  • The marinated Nova Scotian salmon main course at Alma.
    The marinated Nova Scotian salmon main course at Alma.

    Casual elegance honors Texas tradition at Alma by Stephan Pyles. The restaurant is located at The Hacienda property near the south entrance to Sun City. The official opening for the much awaited restaurant was May 9. 

    Chef Stephan Pyles was the first person in the Southwest to win a James Beard Award for Best Chef and the first Texan inducted into The Beard Foundation’s Who’s Who of Food and W…