Thriving tamale business run in home kitchen

With simple ingredients — meat, peppers, spices and masa — Beatrice Aranda has forged a late-in-life career making and selling tamales, a  savory, spicy, earthy treat loved by everyone at first bite.A mother, grandmother and great-grandmother, Ms. Aranda labored for 50+ years in a bakery, restaurant, factory, school cafeteria and retail sto...