New Georgetown restaurant La Riv going strong

  • La Riv Executive Chef Johnny Pincay, with his favorite chef’s knife, at the restaurant’s wood-fired pizza oven. The oven uses three cords of wood weekly.
    La Riv Executive Chef Johnny Pincay, with his favorite chef’s knife, at the restaurant’s wood-fired pizza oven. The oven uses three cords of wood weekly.
    One of Georgetown’s newest restaurants, La Riv Kitchen and Bar, held its soft opening on November 14. On its second night, the new restaurant welcomed 117 guests. “It was phenomenal,” said Johnny Pincay, La Riv’s executive chef. “It was just word-of-mouth. Our op...

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