Wilco AgriLife Extension Office offers resources for bakers, gardeners

  • Sourdough focaccia bread made during a Extension Office class seen before and after being baked. (Photos by Kaitlyn Wilkes)
    Sourdough focaccia bread made during a Extension Office class seen before and after being baked. (Photos by Kaitlyn Wilkes)
  • Sourdough focaccia bread made during a Extension Office class seen before and after being baked.
    Sourdough focaccia bread made during a Extension Office class seen before and after being baked.
    While some residents were in line to vote or attend court hearings at the Williamson County Annex last Thursday, others enjoyed the Williamson County AgriLife Extension Office’s Lunch and Learn sourdough breadmaking class. During the class, attendees learned about the science of bread, different kinds of flours and their uses, how to make and care for sourdough starter and how to ...

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