John Faske checks on the progress of sausages being smoked in one of several large pits. Approximately 12,600 pounds of sausage were prepared and smoked this year at the church.
Zachary, a dog owned by Perry and Judy Hanson, takes a sniff of to-go dinners being delivered by Susan Holmstrom Monday, November 7.
Right, Dennis Jaroszewski enjoys a cigar while assisting in the smoking pit area.
Approximately 12,600 pounds of sausage were prepared and smoked this year's Wurstfest at Zion Lutheran Church in Walburg.
