Photos: Annual Zion Wurstfest

John Faske checks on the progress of sausages being smoked in one of several large pits. Approximately 12,600 pounds of sausage were prepared and smoked this year at the church.
John Faske checks on the progress of sausages being smoked in one of several large pits. Approximately 12,600 pounds of sausage were prepared and smoked this year at the church.

Approximately 12,600 pounds of sausage were prepared and smoked this year's Wurstfest at Zion Lutheran Church in Walburg.