A dip, a salad and a scallop dish

Today I have three new recipes to share that were served at a recent book club meeting after reading West with Giraffes. We had enjoyed hearing the author, Lynda Rutledge, speak at the Georgetown Public Library several weeks ago, giving more background and depth to the very interesting and entertaining true story of two giraffes that were transported in a huge crate pulled by a truck from the E...