Good eats again served at Lark & Owl thanks to Alouette Bistro
Professional chef and certified cheesemonger Erika Bongort loves turning high quality ingredients into accessible and zany dishes.
The menu at Alouette Bistro, the new food spot operating out of Lark & Owl Booksellers, will feature Ms. Bongort’s creations, including a sweet and salty cheddar brownie, which combines English Cheddar with a fudge chocolate batter, and an everything...