Tastes of the Town: Putting the cute in charcuterie

  • The Joy of Table Scaping shows off their teacup charcuterie.
    The Joy of Table Scaping shows off their teacup charcuterie.
  • H-E-B’s Wine Manager Maridyth Wells hosted a fall wine tasting.
    H-E-B’s Wine Manager Maridyth Wells hosted a fall wine tasting.
    Not too long ago, I was struggling with how to pronounce this trendy word for cold cuts. Charcuterie is all about aesthetics and taste. The basics are easy to learn and there’s plenty of room for creativity.I recently presented “Charcuterie in a Teacup” to 22 Sun City residents. Attendees brought a favorite vintage tea cup and sat at decorated tables. Table decor...

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