I’ve had the good fortune to have been fed by several friends in the last week, and deliciously so! Of course, I’ve asked for recipes so that you can benefit indirectly from their cooking as well. I also have two other great tastes to share today from my own kitchen.
This time of year, there are lots of cookouts and picnics, and also menus that don’t require a lot of oven heating. I love a rice sal…