Last week, I received half a case of fresh peaches that were at peak ripeness and flavor. They were "freestone" peaches, meaning they come right off the pit instead of clinging to it, as “cling” peaches do. These were from Georgia, but of course our Fredericksburg peaches are fabulous too. I made peach cobblers, a new peachy bacon dip, and tasted a fun appetizer made with prosciutto cups, burrata …