Chris Kerbow
Chris Kerbow proudly wields a box of U.S. farm-raised catfish — which is antibiotic and hormone free.
Catfish Parlour serves Georgetown quality comfort food
Abbey Archer
“There’s a feeling of nostalgia when you come in here. Like you’re back home eating comfort food.”That’s how Georgetown Catfish Parlour owner Chris Kerbow described his restaurant at 4159 Williams Drive.
Wednesday, April 16, 2025