Food

Kevin and Rachel Cummins, center, second row from the bottom, the owners of City Post and Sweet Lemon, with the volunteers who helped serve families for the event. (Courtesy Rooted Hospitality)

Kevin and Rachel Cummins, center, second row from the bottom, the owners of City Post and Sweet Lemon, with the volunteers who helped serve families for the event. (Courtesy Rooted Hospitality)

Businesses serve up Thanksgiving cheer on the Square

Kaitlyn Wilkes
Tuesday, December 3, 2024
Businesses from all around the Square worked with The Caring Place and Helping Hands of Georgetown November 19 to serve traditional Thanksgiving fare at the Georgetown Public Library to 200 members of the community.
3-year-old Lynnox Johannsen enjoyed helping unload pumpkins at First United Methodist Church on Wednesday, October 9, 2024. 2,880 large pumpkins, plus many smaller versions were unloaded at the church.

3-year-old Lynnox Johannsen enjoyed helping unload pumpkins at First United Methodist Church on Wednesday, October 9, 2024. 2,880 large pumpkins, plus many smaller versions were unloaded at the church.

Cook's corner: Pumpkin flavors are in season

Laurie Locke
Tuesday, October 15, 2024
Fall is here, and pumpkins are everywhere! I don’t know why most folks only cook with pumpkin in the fall and winter, but perhaps that makes it more special when we do! Today I have four new recipes using pumpkin or pumpkin seeds that I think you’ll have fun trying.
Drew Clinkscales, left, and Matt Bishop, with the M & D Texas BBQ team, prepare their three briskets for judging at the 45th Taylor International BBQ Cook-Off on Saturday, August 17, 2024. Held at Murphy Park, the event, attracting entrants from all over Texas, continued through Saturday. Photo by Andy Sharp.

Drew Clinkscales, left, and Matt Bishop, with the M & D Texas BBQ team, prepare their three briskets for judging at the 45th Taylor International BBQ Cook-Off on Saturday, August 17, 2024. Held at Murphy Park, the event, attracting entrants from all over Texas, continued through Saturday. Photo by Andy Sharp.

Texas pitmasters smoke competition at 45th Taylor International BBQ Cook-Off

Andy Sharp
Saturday, August 24, 2024
 The 45th Taylor International BBQ Cook-Off began on Friday, August 16.  Held at Murphy Park, the event, attracting entrants from all over Texas, continued through Saturday.    Photo by Andy Sharp. 
An order of Namaste’s Nepali style of Chicken Curry, Cabbage Masala, Kachumber salad and naan.

An order of Namaste’s Nepali style of Chicken Curry, Cabbage Masala, Kachumber salad and naan.

All welcome at Namaste restaurant in Georgetown

Abbey Archer
Wednesday, June 21, 2023
Nepal native Dinesh Mishra in March opened Namaste Dine-in on Williamson Drive to introduce the Georgetown community to Nepali and Indian cuisines. Namaste is a family-run restaurant that serves home-style dishes. Because Nepal borders Northern India, both Nepali and Indian cuisines are similar.
Subscribe to