New Restaurant Georgetown

Area manager Brandon Sanchez with owners Matt Luckie and Shane Stark— standing together at the restaurant’s bar. Photo by Abbey Archer

Area manager Brandon Sanchez with owners Matt Luckie and Shane Stark— standing together at the restaurant’s bar. Photo by Abbey Archer

Georgie’s brings coastal flavors to the Square

Georgie’s, a coastal restaurant serving fresh seafood, opened this summer on the Georgetown Square in the former Barrel’s and Amps space. Georgie’s is owned by Matt Luckie, Mike Farr and Shane Stark. Mr. Stark is the chef and owner of Mongers, a high-end seafood restaurant in Austin. Mr.
The Gold Bird Family investors include, (back row, from left) Brad Strittmatter, Tommy McCormick, Troy Hellmann, Cody Hirt, Tim Carr, (front row, from left) Stacey Strittmatter, Melissa McCormick, Jordana Hirt and Haley Carr.

The Gold Bird Family investors include, (back row, from left) Brad Strittmatter, Tommy McCormick, Troy Hellmann, Cody Hirt, Tim Carr, (front row, from left) Stacey Strittmatter, Melissa McCormick, Jordana Hirt and Haley Carr.

Camp Briteside opens, draws crowd in Northwest Georgetown

Camp Briteside —  a new restaurant, bar and outdoor space located on 8701 Ranch Road 2338 — held a grand opening Sunday, September 1. According to owner Cody Hirt, about 650 people visited for the opening event. At 3 p.m., usually a slow time for restaurants, Camp Briteside was on a two hour wait.