Column

Melancholy Paradise: An attack on one is an attack on all

Round Rock turned out, in all its Norman Rockwell glory, for the July 4, 2013, Independence Day parade through downtown.Reporting for the Round Rock Leader – and just a sucker for all things Mayberry – the community cross-section unfolded in a feast for my eyes and ears.Spectators, lining the route...
The cast of Men on Boats performs at Southwestern University. Photo by Anthony Warner

The cast of Men on Boats performs at Southwestern University. Photo by Anthony Warner

Playtime: Southwestern kicks off theatre season

Southwestern University opened its theater season November 7 with Men on Boats. The story centers on an American expedition.
Robert Siller is the owner of Texas  Honey Ham in Georgetown.  Photo by Linda Dwyer

Robert Siller is the owner of Texas Honey Ham in Georgetown. Photo by Linda Dwyer

Tastes of the Town: Soup makes everything better

It’s time to “fall back.” Daylight Savings ends November 2, and cooler weather invites outdoor activities.

Melancholy Paradise: What will your legacy be?

Pastor Dave Roberts, from Grace Bible Church, gave us a point to ponder during the recent memorial service for my friend Algie Pulley.For about three years, Algie was one of my Gift of Time Alzheimer’s buddies. There, at Algie’s going-away party, the pastor talked about legacies.
Parker Couch and Robert Slack investigate a scene with Erik Powers (floor) performing as Actor 2.

Parker Couch and Robert Slack investigate a scene with Erik Powers (floor) performing as Actor 2.

Classic mystery on the Playhouse stage for October

Baskerville: A Sherlock Holmes Mystery opened at the Palace Playhouse October 10. The crowd pleasing performance was directed with precision by Meredith Connely.The retelling of Sir Arthur Conan Doyle’s 1902 Sherlock Holmes story, “The Hound of the Baskervilles” was created by Ken Ludwig.

Cook's Corner: A sampling of wonderful finger foods

I love a gathering with a table full of great tasting finger foods, and at a club meeting last week, there were lots from which to choose. Today, I’ll share four recipes that I recently sampled (or made) and really liked.