Tastes of the Town
Tastes of the Town: Lulu’s Pie Shoppe is ready for business
Linda Dwyer
Lulu’s Pie Shoppe is bringing pie and more to the Square in Georgetown.
“Our menu will grow, but the heart of our business will stay the same, pie,” said Lisa Franke, who goes by Lulu. “I didn’t come from a family that baked, but my mother-inlaw made cookies every year.
Sunday, March 19, 2023
Enjoy the taste of Ethiopian cuisine
Linda Dwyer
Ethiopia in the Horn of Africa is the continent’s oldest independent country. Apart from a five-year occupation by Mussolini’s Italy during World War II, it has never been colonized. The country is home of the Ethiopian Orthodox Church, one of the oldest Christian denominations.
Saturday, February 4, 2023
Happy Lunar New Year
Linda Dwyer
Cultural diversity brings fun celebrations for all. The Lunar New Year is one of the most important celebrations of the year among the Chinese community.
In China, Lunar New Year lasts 15 days from the new moon to the next full moon. In 2023, celebrations begin January 22 and end February 5.
Saturday, January 21, 2023
A New Braunfels day trip
Linda Dwyer
Our first day trip of 2023 was to New Braunfels in Central Texas, between Austin and San Antonio. The town was established in 1845 by a German Prince who named it after Braunfels, his German hometown.
Thursday, January 12, 2023
A day for three kings
Linda Dwyer
January 6 is the Christian Feast of the Epiphany. It is celebrated in Ireland as Little Christmas and in some Latin countries it is known as Three Kings Day. In England it is called Twelfth Night because it comes twelve days after the birth of Jesus.
Friday, January 6, 2023
Enjoy your freedom’s eve celebrations this year
Linda Dwyer
On New Year’s Eve, many African Americans attend church for Watch Night Service. The night of prayer, commemoration and celebration ends at midnight with the new year.
Watch Night Service is a Christian tradition that began in the Czech Republic and was adopted by congregations around the world.
Friday, December 30, 2022
Impossibly easy pies are magic in the kitchen
Linda Dwyer
Recently, I learned about depression-era water pies. During tough times, people were desperate to treat their families to something sweet. Referred to in a cookbook as Hard Times Pie, the desert was made with water, flour, butter and sugar.
Saturday, December 24, 2022
It's Christmas tamale time
Linda Dwyer
Some folks dream of a white Christmas, but visions of tamales dance in my head. It’s tamale season.
Tamales date back to the Aztecs, Mayans and Incans. The word “tamale” comes from the Aztec word for wrap. Tamales, made from corn, were sent out with hunters, travelers and soldiers.
Monday, December 19, 2022
Get figgy with Christmas Pudding
Linda Dwyer
In the United Kingdom, Christmas Pudding — also referred to as Figgy or Plum Pudding — is traditionally served as the finale to a proper British Christmas dinner.
Thursday, December 8, 2022
Spicing up the holidays after a road trip
News Staff
Tastes of the Town by Linda Dwyer
Road trips should always include culinary discoveries.
Recently, on the way to Chicago, we discovered The Spice Agent in the lovely town of Branson, Missouri. Owner Chris Poulos opened the shop in 2011. The tourist town brings customers from across the U.S.
Saturday, December 3, 2022